Algoni Kalguksu (알곤이칼국수) is a unique and flavorful Korean noodle soup featuring pollock roe (al, 알) and its surrounding membrane (goni, 곤이) as prominent ingredients, combined with handmade knife-cut wheat
Saejogae Shabu-shabu (새조개 샤브샤브) is a premium and highly sought-after Korean hot pot dish featuring thinly sliced arc shell scallops (saejogae, 새조개) that are briefly swished in a flavorful, simmering
Jeonbok Kalguksu (전복칼국수) is a premium and deeply nourishing Korean noodle soup featuring abalone (jeonbok, 전복) as its star ingredient. This dish combines the chewy texture of handmade knife-cut wheat
Meongge Kalguksu (멍게칼국수) is a unique and less common variation of the popular Korean knife-cut noodle soup (kalguksu) that features sea pineapple (meongge, 멍게) as its star ingredient. This dish
Haecheontang (해천탕) is a more extravagant and often more expensive version of the already nourishing Haesintang. The key difference lies in the prominent inclusion of octopus and often a larger
Myeolchissambap (멸치쌈밥) is a traditional and flavorful Korean dish that hails from the southern coastal regions of Korea, particularly the Gyeongsangnam-do province, with cities like Tongyeong and Namhae being especially
Ansimgui (안심구이) refers to grilled beef tenderloin. “안심” (ansim) means tenderloin, and “구이” (gui) means grilling or roasted dish. It’s a popular Korean dish, prized for the tenderness and lean
Mukuenji Haejangguk is a beloved Korean dish that translates to “aged kimchi hangover soup.” It’s a hearty and flavorful soup that’s perfect for a comforting meal, especially after a night
Jeonbokmiyeokguk(Abalone Seaweed Soup) is a popular Korean dish renowned for its rich, savory flavor and nutritional benefits. This soup is a perfect combination of tender abalone and the umami-packed seaweed.
Abalone is a type of marine mollusk, often referred to as “ear shells” due to their shape. They are highly prized for their delicate flavor, tender texture, and beautiful iridescent
