Ansimgui (안심구이) refers to grilled beef tenderloin. “안심” (ansim) means tenderloin, and “구이” (gui) means grilling or roasted dish. It’s a popular Korean dish, prized for the tenderness and lean
Mukuenji Haejangguk is a beloved Korean dish that translates to “aged kimchi hangover soup.” It’s a hearty and flavorful soup that’s perfect for a comforting meal, especially after a night
Jeonbokmiyeokguk(Abalone Seaweed Soup) is a popular Korean dish renowned for its rich, savory flavor and nutritional benefits. This soup is a perfect combination of tender abalone and the umami-packed seaweed.
Abalone is a type of marine mollusk, often referred to as “ear shells” due to their shape. They are highly prized for their delicate flavor, tender texture, and beautiful iridescent
Andong Grilled Salted Mackerel Set Menu (안동 간고등어 백반) is a traditional Korean dish that originated from Andong, a city in North Gyeongsang Province, South Korea. It’s a hearty meal
Chikcha is a traditional Korean tea made from arrowroot starch. It’s a light and refreshing beverage, often enjoyed during the summer months. How to make Chikcha: Tips:
Chwinamul is a popular Korean side dish made with aster leaves. It’s known for its slightly bitter taste and unique aroma. Ingredients: Instructions: Tips: This content is licensed under a Creative Commons
Jeonbokjuk is a premium Korean porridge made with abalone. It’s a delicacy known for its rich, savory flavor and creamy texture. Abalone, a prized seafood, adds a luxurious touch to
Jeonboksamgyetang is a premium Korean dish that combines the health benefits of ginseng chicken soup with the luxurious taste of abalone. It’s a popular choice for special occasions and during
Jeonbokdolsotbap is a high-end Korean rice dish that features abalone and other premium ingredients served in a hot stone pot. The sizzling hot pot creates a crispy rice crust, adding
