Hwajeon is a traditional Korean pancake made with glutinous rice flour and edible flower petals. It’s often enjoyed during the spring season when various flowers are in bloom. Yields: 6
Honghammiyeokguk is a delicious and nutritious Korean soup that combines the flavors of mussels and seaweed. It’s a popular choice, especially during the colder months. Ingredients: Instructions: Tips: This content is
Hongeohoemuchim is a Korean dish made with raw, thinly sliced skate fish. It’s a popular dish in the southern coastal regions of Korea, particularly in the city of Yeosu. Yields:
Hongeotang is a Korean soup made with skate fish. It’s a popular dish in coastal regions of Korea, particularly in the southern part of the country. Key Ingredients: How to
Hongeojjim is a unique Korean dish that features steamed skate fish. It’s known for its strong, pungent smell, which can be quite off-putting to some. However, for those who appreciate
Hongsamcha is a popular Korean health drink made from red ginseng, a type of ginseng that has been steamed and dried. It’s known for its numerous health benefits, including boosting
Hobagyeot is a traditional Korean candy made primarily from pumpkin. It’s a popular treat, especially in the region of Ulleungdo Island. The pumpkin is boiled, mashed, and then mixed with
Hotteok is a popular Korean street food, known for its crispy exterior and sweet, gooey filling. It’s a delightful treat, especially during the colder months. Key Ingredients: How to Make
Hodugwaja are a popular Korean snack, shaped like walnuts and filled with a sweet red bean paste and a walnut. They’re often enjoyed with a cup of tea or coffee.
Heotjesatbap is a traditional Korean dish, a variation of bibimbap that uses soy sauce (ganjang) instead of the more common gochujang (red pepper paste). It’s often referred to as “fake
