Hangari Mulhoe (항아리물회) is a spectacular and refreshing Korean cold raw fish soup (mulhoe, 물회) that is distinctively served in a large earthenware jar (hangari, 항아리). This communal dish is
Hanchi Jumeulleok (한치주물럭) is a popular Korean dish featuring baby squid (hanchi, 한치) that is marinated in a spicy and savory gochujang-based sauce and then stir-fried with vegetables. The term
Hwangtae Miyeokguk (황태미역국) is a comforting and nutritious Korean soup combining dried pollack (hwangtae, 황태) with seaweed (miyeok, 미역) in a clear and savory broth. This variation of the classic
Hwangtae Guk (황태국) is a comforting and restorative Korean soup featuring dried pollack (hwangtae, 황태) in a clear and savory broth. This dish is highly regarded for its mild yet
Hwangtae Gukbap (황태국밥) is a comforting and restorative Korean rice soup featuring dried pollack (hwangtae, 황태) in a clear and savory broth. This dish is highly regarded for its mild
Hwangtae Kongnamuljjim (황태콩나물찜) is a savory and texturally interesting Korean stew featuring dried pollack (hwangtae, 황태) and crunchy soybean sprouts (kongnamul, 콩나물) as its star ingredients. This dish is characterized
Heukdwaeji (흑돼지): This translates to black pig or black pork. It’s a specific breed of pig, often raised on Jeju Island in South Korea, known for its slightly chewier texture
Haecheontang (해천탕) is a more extravagant and often more expensive version of the already nourishing Haesintang. The key difference lies in the prominent inclusion of octopus and often a larger
Haesintang (해신탕) is a hearty and nourishing Korean hot pot or stew that translates to “Sea God Soup” or “Seafood and Chicken Soup.” As the name suggests, it’s a flavorful
Seafood jjamppong is a popular Korean-Chinese noodle soup dish known for its spicy and flavorful broth. It’s packed with a variety of fresh seafood, vegetables, and chewy noodles, making it
