No products in the cart.
Chobap || Sushi, 초밥
Sushi is a Japanese dish consisting of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. It
1
Cheese Katsu || 치즈돈까스
Cheese Katsu is a beloved Korean dish that combines the crispy goodness of traditional katsu with the gooey, melted delight of cheese. It’s a popular choice for its satisfying texture
Cheese Tteokbokki || 치즈 떡볶이
Cheese tteokbokki is a popular Korean dish that combines the chewy texture of tteokbokki (rice cakes) with the gooey goodness of melted cheese. The spicy, sweet, and savory flavors of
Chaekkeutsal || Grilled Short Loin, 채끝살
Chaekkeutsal(Grilled short loin) is a popular cut of beef renowned for its tender texture and rich, beefy flavor. Sourced from the loin section of the cow, short loin is characterized
Chicken || Fried Chicken, 치킨
Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and
Chikcha || Arrowroot Tea, 葛茶, 葛根茶, 葛茶, 칡차
Chikcha is a traditional Korean tea made from arrowroot starch. It’s a light and refreshing beverage, often enjoyed during the summer months. How to make Chikcha: Tips:
Cheese Gimbap || Cheese Gimbap, 奶酪紫菜卷饭, 奶酪紫菜捲飯, チーズキンパプ, 치즈김밥
Cheese Gimbap is a popular variation of the classic Korean dish, kimbap. It incorporates a slice of cheese into the filling, adding a creamy and savory element. Ingredients: Instructions: Tips:
Chwinamul || Aster Leaf Salad, 凉拌东风菜, 涼拌東風菜, シラヤマギクのナムル, 취나물
Chwinamul is a popular Korean side dish made with aster leaves. It’s known for its slightly bitter taste and unique aroma. Ingredients: Instructions: Tips: This content is licensed under a Creative Commons
Chungmugimbap || Chungmu Gimbap, 忠武紫菜卷饭, 忠武紫菜捲飯, チュンムキンパプ, 충무김밥
Chungmugimbap is a distinctive type of kimbap (Korean rice rolls) that originates from the port city of Tongyeong (formerly known as Chungmu). Unlike traditional kimbap, which is filled with various
Chueotwigim || Deep-fried Loach, 炸泥鳅, 炸泥鰍, どじょうの天ぷら, 추어튀김
Chueotwigim is a Korean dish made by deep-frying loach. It’s a popular choice, especially in regions where loach is readily available. The crispy exterior and tender interior make it a
