Ansimgui (안심구이) refers to grilled beef tenderloin. “안심” (ansim) means tenderloin, and “구이” (gui) means grilling or roasted dish. It’s a popular Korean dish, prized for the tenderness and lean
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
Korean Retro Lunch Boxes, often referred to as Yeotnal Dossirak (옛날 도시락) in Korean, are a nostalgic throwback to simpler times. These lunch boxes evoke memories of school field trips
Yaki Udon (焼きうどん), while sharing the same name with its Japanese counterpart, is actually a distinct and spicy stir-fried noodle dish found in Korean Chinese cuisine. Just as Korean Chinese
“Sijang Tongdak” (시장통닭) translates to “Market Chicken” in English. Here’s what it is: Where to find it: If you’re looking for a taste of authentic Korean fried chicken, Sijang Tongdak
YuGwa is a beloved traditional Korean snack known for its unique texture and sweet flavor. It’s made by deep-frying thinly sliced dough made from glutinous rice flour, then coating it
Oranda is a traditional Korean sweet treat, similar to a rice candy. It’s made from a mixture of rice flour, sugar, and syrup, deep-fried, and then coated in a sweet
Eungeo-hoe is a Korean delicacy made from the freshwater fish Eungeo, often translated as “sweetfish”. It’s particularly famous for its unique, slightly sweet flavor, often compared to the taste of
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste
