Idong Galbi (이동갈비) is a distinctive and highly regarded variety of Korean grilled short ribs (galbi, 갈비) that originates from the Idong (이동) area of Pocheon (포천) city in Gyeonggi-do
Ongsimi Kalguksu (옹심이칼국수) is a comforting and texturally fascinating Korean noodle soup that combines two distinct types of chewy goodness: small potato dumplings called “ongsimi” (옹심이) and handmade knife-cut wheat
Algoni Kalguksu (알곤이칼국수) is a unique and flavorful Korean noodle soup featuring pollock roe (al, 알) and its surrounding membrane (goni, 곤이) as prominent ingredients, combined with handmade knife-cut wheat
Yeomso Gukbap (염소국밥) is a robust and deeply flavorful Korean soup featuring tender pieces of goat meat (yeomso, 염소) simmered in a rich and often spicy broth, served with rice
Yeomso Suyuk (염소수육) is a traditional Korean dish featuring goat meat (yeomso, 염소) that has been slowly simmered or boiled until incredibly tender. Unlike its grilled or spicy stew counterparts,
Yeomso Jeongol (염소전골), or Goat Hot Pot, is a hearty and flavorful Korean stew featuring goat meat as its star ingredient, simmered in a rich and often spicy broth with
Yeontan Bulgogi (연탄불고기) is a distinctive and deeply flavorful variety of Korean BBQ that stands out due to its cooking method: grilling marinated meat over yeontan (연탄), which are coal
Ojingeo Jjamppong (오징어짬뽕) is a highly popular and intensely flavorful Korean noodle soup characterized by its vibrant red, spicy broth and generous portions of squid (ojingeo, 오징어) along with various
Ansimgui (안심구이) refers to grilled beef tenderloin. “안심” (ansim) means tenderloin, and “구이” (gui) means grilling or roasted dish. It’s a popular Korean dish, prized for the tenderness and lean
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
