Seongge Deopbap (성게덮밥) is a simple yet exquisite Korean dish featuring fresh sea urchin roe (seongge, 성게) served atop a bed of warm rice (deopbap, 덮밥). This dish is celebrated
Saejogae Shabu-shabu (새조개 샤브샤브) is a premium and highly sought-after Korean hot pot dish featuring thinly sliced arc shell scallops (saejogae, 새조개) that are briefly swished in a flavorful, simmering
Ssogari (쏘가리): This refers to the Spotted Mandarin Fish or Korean Mandarin Fish (Siniperca scherzeri). It’s a prized freshwater fish in Korea known for its delicate and flavorful white flesh. It’s sometimes called the “emperor
Characteristics of Sogogi Juk Types of Sogogi Juk Basic Sogogi Juk Recipe Ingredients: Instructions: Tips for Making Delicious Sogogi Juk Storage: Additional Information: This image is created using data from
Sogogi Someri Gomtang, often simply referred to as Someri Gomtang, is a hearty and flavorful Korean beef bone soup. The name literally translates to “beef head soup,” as it’s primarily
Beef Bulgogi Sushi is a delightful fusion dish that combines the savory flavors of Korean bulgogi with the freshness of sushi. It’s a popular choice for those who love the
Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many. What makes fish
Sea urchin, also known as uni in Japanese, is a prized delicacy enjoyed for its rich, creamy texture and briny flavor. The edible part of the sea urchin is its
Sogogidoenjangjjigae is a beloved Korean dish known for its rich, savory flavor and comforting warmth. This hearty stew is made with a variety of ingredients, including beef, soybean paste (doenjang),
“Sijang Tongdak” (시장통닭) translates to “Market Chicken” in English. Here’s what it is: Where to find it: If you’re looking for a taste of authentic Korean fried chicken, Sijang Tongdak
