Borisaeu Buchujeon (보리새우부추전) is a savory and aromatic Korean pancake (jeon) featuring two key ingredients: small dried shrimp (borisaeu, 보리새우) and chives (buchu, 부추). This jeon is characterized by the
Bok Kalguksu (복칼국수) is a distinctive and somewhat specialized Korean noodle soup featuring pufferfish (bok, 복) as its primary protein, combined with handmade knife-cut wheat noodles (kalguksu, 칼국수) in a
Bajirak Jjamppong (바지락짬뽕) is a delightful variation of the classic Korean-Chinese noodle soup, Jjamppong, where the primary seafood focus shifts from squid (ojingeo) to the abundant and flavorful Manila clams
Grilled flatfish, known in Korean as “Bakdae-gui” (박대구이), is a simple yet delicious grilled fish dish particularly popular in the coastal regions of the West Sea of Korea. “Bakdae” (박대)
Baekhap (백합): This refers to surf clams in Korean. They are a type of large saltwater clam known for their sweet and slightly chewy meat. Jjim (찜): This means steamed in Korean. It refers to the
Bajirak Gyeranjjim (바지락 계란찜) is a popular and comforting Korean steamed egg dish that features Manila clams (bajirak, 바지락). Here’s a breakdown of the name and the dish: Therefore, Bajirak
Bob Burgers is a Korean-style sandwich made with rice, seaweed, and a variety of fillings. It’s a convenient and tasty meal option that can be customized with various ingredients to
“Buchaesal” in English is most commonly referred to as “Top Blade Steak” or “Flat Iron Steak”. Key Points: I hope this helps! Let me know if you have any otherou’re
Bajirak-jeon is a beloved Korean pancake that features succulent clams (bajirak) and a variety of vegetables. It’s a popular dish that’s often enjoyed as a savory snack or a light
Bingeotwigim refers to deep-fried smelt fish. It’s a popular Korean street food and bar snack known for its crispy texture and light, savory flavor. Key Characteristics: How to Enjoy Bingeotwigim:
