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Bob Burgers || 밥버거
Bob Burgers is a Korean-style sandwich made with rice, seaweed, and a variety of fillings. It’s a convenient and tasty meal option that can be customized with various ingredients to
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Buchaesal || Grilled Top Blade, 부채살
“Buchaesal” in English is most commonly referred to as “Top Blade Steak” or “Flat Iron Steak”. Key Points: I hope this helps! Let me know if you have any otherou’re
Bajirak-jeon || 바지락전
Bajirak-jeon is a beloved Korean pancake that features succulent clams (bajirak) and a variety of vegetables. It’s a popular dish that’s often enjoyed as a savory snack or a light
Bingeotwigim || Deep-fried Smelt, 炸西太公鱼, 炸池沼公魚, ワカサギの天ぷら, 빙어튀김
Bingeotwigim refers to deep-fried smelt fish. It’s a popular Korean street food and bar snack known for its crispy texture and light, savory flavor. Key Characteristics: How to Enjoy Bingeotwigim:
Bap || Steamed Rice, 米饭, 米飯, ご飯, 밥
Bap (밥) simply means “cooked rice” in Korean. It’s the staple food in Korean cuisine, forming the foundation of most meals. Key Characteristics: How to Enjoy Bap: This image is
Bogeojiritang || Puffer Fish Soup, 복어지리탕
Bogeojiritang is a popular Korean dish made with puffer fish. It’s a clear soup that highlights the delicate flavor of the fish. Key Characteristics: Important Note: Puffer fish is a
Baekhaptang || Hard Clam Soup, 백합탕
Baekhaptang is a delicious and healthy Korean soup made with hard clams. It’s known for its clear, flavorful broth and tender clam meat. Key Characteristics: How to Make Baekhaptang: This
Baramtteok || Baram Rice Cake, 바람떡 / Gaepitteok || Gaepi Rice Cake, 개피떡
Baramtteok (or Gaepitteok) is a traditional Korean rice cake shaped like a half-moon. It’s made by steaming non-glutinous rice powder, spreading it thinly, and filling it with mung beans or
Bibimdangmyeon || Spicy Glass Noodles, 비빔당면
Bibimdangmyeon is a popular Korean dish, especially in the Busan region. It features glass noodles tossed in a spicy, savory sauce with various vegetables and other toppings. Key Ingredients: How
Bomalkalguksu || Noodle Soup With Brown Turban Shell, 보말칼국수
Bomalkalguksu is a popular noodle soup dish from Jeju Island, South Korea. It’s characterized by its unique ingredient: bomal, a type of small sea snail. Key Ingredients: How to Enjoy
