No products in the cart.
Memiljeon || Buckwheat Pancake, 메밀전
Memiljeon is a popular Korean pancake made primarily from buckwheat flour. It’s a simple yet delicious dish that’s often enjoyed as a snack or appetizer. Key Characteristics: How to Enjoy
2
Memilmandu || Buckwheat Mandu, 메밀만두
Memilmandu are Korean dumplings made with a buckwheat flour wrapper. This unique ingredient gives the dumplings a distinctive nutty flavor and a slightly chewy texture. Key Characteristics: How to Enjoy
Multteok || Rice Cake Sticks In Soup, 물떡
Multeok is a traditional Korean rice cake soup, often enjoyed on special occasions like New Year’s Day. It’s a simple yet comforting dish, featuring rice cake sticks (tteok) in a
Meoktaegui || Grilled Dried Pollack, 먹태구이
Meoktaegui is a popular Korean dish made from dried pollack. It’s often enjoyed as a snack or an appetizer, especially when paired with a cold beer. How it’s made: Why
Meljorim || Braised Anchovy, 멜조림
Meljorim is a traditional Korean dish that features braised anchovies. It’s a popular dish in the Jeju region, known for its unique flavor and texture. Key Ingredients: How to Prepare
Momguk || Gulfweed Soup, 몸국
Momguk, a hearty and flavorful soup, is a beloved culinary treasure of Jeju Island. Often referred to locally as “mom-guk” (몸국), this unique dish features mom, a type of gulfweed
Milmyeon || Wheat Noodles, 小麦面, 小麥麵條, ミルミョン, 밀면
Milmyeon is a popular Korean noodle dish, especially in the Busan region. It’s a refreshing and flavorful dish, often enjoyed during the hot summer months. Key Characteristics: Two Main Types
Mineohoe || Sliced Raw Croaker, 黄姑鱼生鱼片, 黃姑魚生魚片, ニベの刺身, 민어회
Mineohoe is a popular Korean dish featuring thinly sliced raw croaker. It’s considered a delicacy, especially during the summer months when the fish is at its peak freshness. Key Characteristics:
Mineotang || Croaker Stew, 黄姑鱼汤, 黃姑魚湯, ニベスープ, 민어탕
Mineotang is a Korean fish stew made with croaker fish. It’s a popular summer dish in Korea, known for its light and refreshing flavor. Key Ingredients: How to Make Mineotang:
Mineojjim || Steamed Croaker, 蒸黄姑鱼, 蒸黃姑魚, ニベの蒸し物, 민어찜
Mineojjim is a traditional Korean dish featuring steamed croaker fish. It’s particularly popular during the summer months when croaker is at its peak freshness. Key Characteristics: How to Make Mineojjim:
