Maesaengi Jeon (매생이전) is a unique and delicate Korean pancake made primarily with maesaengi (매생이), a type of cold-weather algae or seaweed. Characterized by its fine, hair-like strands and vibrant
Maeun Deunggalbijjim (매운등갈비찜) is a beloved and intensely flavorful Korean dish featuring tender pork back ribs (deunggalbi, 등갈비) braised in a rich, spicy, and savory sauce with a medley of
Meongge Kalguksu (멍게칼국수) is a unique and less common variation of the popular Korean knife-cut noodle soup (kalguksu) that features sea pineapple (meongge, 멍게) as its star ingredient. This dish
Mandu (만두) refers to dumplings in Korean. These are typically filled with a mixture of ground meat (usually pork or beef), vegetables, and sometimes glass noodles or kimchi. There are
Makchang Sundae (막창순대) is a very specific and somewhat unique type of Korean sausage (sundae, 순대). The key characteristic that sets it apart is the use of pork large intestine
Muneo Gukbap (문어국밥) is a Korean dish that literally translates to “Octopus Rice Soup.” It’s a hearty and flavorful soup that features tender pieces of octopus served in a warm
Myeolchissambap (멸치쌈밥) is a traditional and flavorful Korean dish that hails from the southern coastal regions of Korea, particularly the Gyeongsangnam-do province, with cities like Tongyeong and Namhae being especially
Mukuenji Haejangguk is a beloved Korean dish that translates to “aged kimchi hangover soup.” It’s a hearty and flavorful soup that’s perfect for a comforting meal, especially after a night
Myeolchiguksu is a simple yet incredibly flavorful Korean noodle soup. It translates to “anchovy noodle soup” and features a deeply savory broth made from simmering dried anchovies. Here’s a basic
Kkwarigochumyeolchibokkeum is a popular Korean side dish that combines the spicy kick of shishito peppers with the savory flavor of dried anchovies. Here’s a basic recipe: Ingredients: Instructions: Tips and
