Gogi Manduguk is a Korean dish that translates to “meat dumpling soup.” It’s a hearty and comforting soup made with dumplings filled with a savory meat mixture, typically pork or
Ingredients (serves 4): For the sesame paste: Preparation:
Gamja-chae Bokkeum is a popular Korean side dish that features stir-fried julienned potatoes. It’s a simple yet flavorful dish that’s often served alongside other Korean dishes. Ingredients: Instructions: Tips: This
Geotjeori is a type of fresh kimchi that’s not fermented, unlike traditional kimchi. It’s a quick and easy dish that’s perfect for those who want to enjoy the fresh, crisp
Gimbap is a popular Korean dish consisting of cooked rice, vegetables, and sometimes meat, rolled in sheets of dried seaweed (kim). It’s a versatile and satisfying meal that can be
Kimchi Kongnamulguk is a popular Korean soup that combines the spicy, tangy flavors of kimchi with the refreshing taste of bean sprouts. It’s a simple yet satisfying dish that’s perfect
Gulmuchim is a popular Korean dish, especially during the winter months when oysters are at their freshest and most plump. It’s a simple yet flavorful salad that showcases the natural
Guljeot is a Korean fermented seafood dish made by salting and fermenting fresh oysters. It’s a popular side dish, especially during the winter months when oysters are at their peak
Gamja-jeon, also known as Korean potato pancakes, are a delicious and popular Korean dish made with grated potatoes, flour, and other seasonings. They are typically fried in oil until golden
Gyeran-jangjorim, also known as Korean braised eggs, is a popular side dish in Korean cuisine. It is made with hard-boiled eggs that are simmered in a sweet and savory soy
