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Gyeopi-cha || Cinnamon Tea, 계피차
Gyeopi-cha is a popular Korean beverage known for its warm and comforting flavor. Often enjoyed during the cold winter months, it’s believed to help warm the body and aid digestion.
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Gamja-malkeung-guk || Clear Potato Soup, 감자맑은국
Gamja-malkeung-guk is a traditional Korean dish that is simple to make and enjoyed by people of all ages. It’s a light and refreshing soup made with potatoes and a clear broth.
Gajamigui || Grilled Plaice, Grilled Flatfish, 烤鲽鱼, 烤鰈魚, カレイ焼き, 가자미구이
Gajamigui is the Romanization of the Korean term for “grilled flatfish.” It’s a simple yet delicious Korean dish where fresh flatfish is seasoned with salt and pepper and then grilled
Sogalbijjim || Braised Beef Short Ribs, 炖牛排骨, 燉牛排骨, 牛カルビの蒸し物, 소갈비찜
Sogalbijjim is the Romanization of the Korean word for “braised short ribs.” It’s a popular Korean dish, often served on special occasions like Lunar New Year (Seollal). The meat is
Gajami Jjim || Steamed Flatfish, 가자미찜
Gajami Jjim is a Korean dish featuring steamed flatfish. It’s often seasoned with a simple mixture of soy sauce, garlic, and ginger, resulting in a delicate and flavorful dish. Ingredients:
Gaori Jjim || Steamed Skate, 가오리찜
Gaori Jjim is a Korean dish featuring steamed skate, a type of flatfish. It’s often seasoned with a simple mixture of soy sauce, garlic, and ginger, resulting in a delicate
Gaori Jorim || Braised Skate, Skate Stew, 가오리조림
Gaori Jorim is a Korean dish made with skate, a type of flatfish. It’s typically braised in a flavorful sauce made with soy sauce, garlic, ginger, and other spices. The
Gogig Jjin Mandu || Steamed Pork Dumplings, 고기 찐만두
Gogig Jjin Mandu refers to a type of Korean steamed dumpling filled with a savory pork filling. The term “gogig” means “meat” and “jjin mandu” means “steamed dumpling.” They are
Gullin Mandu || Rolled Dumplings, 굴린 만두
Gullin Mandu are delightful Korean dumplings that offer a unique twist on the traditional mandu. Instead of being wrapped in dough, these dumplings are simply formed by rolling balls of
