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Kkobulsal || Pork Belly, 꼬불살
Key Features of “꼬불살” This image is created using data from the Korea Tourism Organization’s Photo Korea, which is open under the Public Domain License. You can download these images
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Gongchi Kimbap || 꽁치김밥
Gongchi kimbap is a unique type of Korean kimbap (seaweed rice roll) that features grilled mackerel. The rich, oily flavor of the mackerel combined with the simplicity of the kimbap
Getakji Bokkeumbap || 게딱지볶음밥
Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly
Gomjangeobokkeum || Stir-fried Sea Eel, 辣炒盲鳗, 辣炒盲鰻, ヌタウナギ炒め, 곰장어볶음
Gomjangeobokkeum is a popular Korean dish made with spicy marinated eel. Known for its chewy texture and savory, spicy flavor, it’s a favorite among Koreans, especially as an accompaniment to
Garatteok Tteokbokki || 가래떡 떡볶이
Garatteok tteokbokki is a unique Korean dish that uses long, cylindrical rice cakes called garatteok instead of the traditional tteokbokki rice cakes. This variation offers a chewy and satisfying texture
Kkomuk jeongsik || 꼬막 정식
Kkomuk jeongsik is a delightful Korean set meal centered around steamed cockles. Known for their chewy texture and briny flavor, cockles are a popular seafood ingredient in Korean cuisine. This
Galbisal || Grilled Boneless Galbi, 갈비살
“Galbisal” (갈비살 / Grilled Boneless Galbi) refers to a popular Korean dish made from a specific cut of beef. Here’s a breakdown: What is Galbisal? Why is it Popular? Where
Gogalbi || 고갈비
Gogalbi is a beloved dish in the Busan region of South Korea, particularly famous for its hearty and flavorful grilled mackerel. Origin of the Name “Gogalbi” While the exact origin
Kkae Gangjeong || Sesame Candy, 깨강정
Kkae Gangjeong (Sesame candy) is a popular Korean traditional snack made from roasted sesame seeds coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and
Galchihoe Muchim || 갈치회초무침
Galchihoe Muchim directly translates to “Saury Sashimi Salad”. However, to give a more accurate and appetizing description, we can use the following: These options highlight the dish’s key characteristics: Expanding
