Sutbuldakgalbi || Spicy Charcoal-grilled Chicken, 炭烤鸡块, 炭烤雞塊, 炭火タッカルビ

Sutbul Dakgalbi is a popular Korean dish that involves grilling marinated chicken on a charcoal grill. It’s a delicious and satisfying meal that’s perfect for sharing with friends and family.

Key Characteristics:

Marinated Chicken: The chicken is marinated in a spicy and savory sauce that includes gochujang (Korean chili paste), soy sauce, garlic, and other seasonings.
Charcoal Grill: Grilling the chicken over charcoal imparts a smoky flavor.
Side Dishes: The dish is often served with a variety of side dishes, such as kimchi, pickled vegetables, and lettuce wraps.

How to Enjoy:

Grilling: Grill the marinated chicken on a charcoal grill until it’s cooked through and slightly charred.
Dipping: Dip the grilled chicken in a dipping sauce, such as ssamjang (a spicy dipping sauce), to enhance the flavor.
Wrapping: Wrap the grilled chicken in lettuce leaves with kimchi and other vegetables for a refreshing bite.

Why You’ll Love It:

Flavorful and Satisfying: The combination of spicy and savory flavors, along with the smoky char from the grill, creates a truly delicious dish.
Social Dining Experience: Grilling at a table with friends and family fosters a communal atmosphere.
Customizable: You can customize the dish by adjusting the level of spiciness or adding different vegetables and seasonings.

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