Susupattteok || Red-bean-coated Millet Rice Cake, 红豆高粱糕, 紅豆高粱糕, 小豆きび餅

Susupattteok is a traditional Korean rice cake made with millet flour and coated in sweet red bean paste. It’s a popular choice for celebrations and special occasions, often served during holidays like Chuseok.

Key Characteristics:

Millet flour: This gives the rice cakes a unique texture and flavor.
Red bean paste: A sweet and slightly nutty filling that complements the millet cakes perfectly.
Colorful coating: The rice cakes are often coated in a colorful powder, such as powdered sugar or a mixture of rice flour and powdered sugar.

How to Enjoy:

Susupattteok is typically enjoyed as a snack or dessert. Its sweet and chewy texture makes it a satisfying treat.

Why You’ll Love It:

Unique flavor: The combination of millet and red bean paste creates a distinctive and delicious taste.
Beautiful presentation: The colorful coating makes Susupattteok visually appealing.
Cultural significance: It’s a traditional Korean food with deep cultural roots.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)