Surichwitteok || Surichwi Rice Cake, 수리취떡 2

Surichwitteok is a traditional Korean rice cake made with surichwi, a type of marsh plant. It’s known for its unique green color and chewy texture.

Key Characteristics:

• Unique Flavor: The surichwi gives the rice cake a distinct earthy flavor.
• Chewy Texture: The rice cake is chewy and satisfying.
• Healthy Ingredient: Surichwi is a nutritious plant, rich in fiber and vitamins.

How to Make Surichwitteok:

1. Prepare the Surichwi: Boil the surichwi leaves and grind them into a fine powder.
2. Mix the Dough: Combine the surichwi powder with rice flour and water to form a dough.
3. Shape the Rice Cakes: Shape the dough into desired forms, such as round cakes or long strips.
4. Steam the Rice Cakes: Steam the rice cakes until they are cooked through.

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