Sundaetguk || Blood Sausage Soup, 血肠汤, 血腸湯, スンデスープ, 순댓국 Leave a comment

Sundaetguk is a hearty Korean soup that features sundae (Korean blood sausage) as its main ingredient. It’s a popular choice for a comforting and satisfying meal, especially on cold days.

Key Ingredients:

• Sundae: A type of sausage made with pig’s blood, rice, glass noodles, and various other ingredients.
• Pork Bones: These provide a rich and flavorful broth.
• Vegetables: Common vegetables like cabbage, onions, and green onions are often added to the soup.
• Seasonings: A combination of soy sauce, gochujang (Korean chili paste), and other seasonings is used to flavor the soup.

How to Enjoy:

Sundaetguk is typically served hot with a variety of side dishes, such as kimchi, pickled radish, and ssamjang (a spicy dipping sauce). It’s often enjoyed with a bowl of steamed rice.

Why You’ll Love It:

• Rich and Flavorful: The combination of the savory broth, tender meat, and spicy seasonings creates a delicious and satisfying meal.
• Comforting and Warming: The hearty soup is perfect for cold weather.
• Customizable: You can customize the soup by adding different vegetables, seasonings, or additional ingredients like intestines or liver.

삼거리 먼지막 순대국

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