Sundae || Korean Sausage, 血肠, 豚の腸詰め, 순대

Sundae is a type of Korean blood sausage that’s often enjoyed as a street food or as part of a larger meal. It’s made by stuffing pig or cow intestines with a mixture of ingredients that typically includes rice, vegetables, and coagulated blood.

Key Ingredients:

Intestines: Pig or cow intestines are cleaned and used as casings.
Filling: A mixture of rice, vegetables (like glass noodles or green onions), and coagulated blood.
Seasonings: Salt, pepper, and other spices are added to the filling for flavor.

How to Enjoy Sundae:

Steamed Sundae: Sundae is often steamed or boiled.
Sundae-guk: Sundae is a common ingredient in sundae-guk, a hearty soup.
Grilled Sundae: Grilled sundae is a popular street food, often served with a variety of dipping sauces.

Tips for Enjoying Sundae:

Freshness: Choose fresh sundae that has a firm texture and a pleasant aroma.
Dipping Sauces: Enjoy sundae with a variety of dipping sauces, such as soy sauce, ssamjang (a fermented soybean paste sauce), or a spicy gochujang sauce.
Texture: The texture of sundae can vary, from soft and tender to firm and chewy.

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