Sundaegukbap || Blood Sausage and Rice Soup, 血肠汤饭, 血腸湯飯, スンデクッパ, 순대국밥 3

Sundae-gukbap is a popular Korean soup dish featuring sundae (Korean blood sausage) and a rich, savory broth. It’s a comforting and satisfying meal, often enjoyed on cold days.

Key Ingredients:

• Sundae: A type of Korean sausage made with blood, vegetables, and noodles.
• Pork Bones: Used to create a rich and flavorful broth.
• Vegetables: Onions, garlic, and green onions.
• Seasonings: Soy sauce, salt, and pepper.

How to Make Sundae-gukbap:

1. Prepare the Broth:
   • Boil pork bones in a large pot with water, skimming off any foam that rises to the surface.
   • Simmer for several hours until the broth is rich and flavorful.
2. Add the Sundae:
   • Cut the sundae into bite-sized pieces.
   • Add the sundae to the boiling broth.
3. Season the Soup:
   • Season the soup with soy sauce, salt, and pepper to taste.
4. Serve:
   • Serve the hot soup with rice.

Tips for the Perfect Sundae-gukbap:

• Quality Ingredients: Use high-quality sundae and pork bones for the best flavor.
• Rich Broth: Simmer the broth for a longer period to develop a deeper flavor.
• Customizable: Add other ingredients like vegetables or tofu to customize the soup.
• Side Dishes: Serve with kimchi or other side dishes to complement the soup.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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