Myeolchi-bokkeum || Stir-fried Dried Anchovies, 炒鳀鱼, 炒鯷魚乾, カタクチイワシ炒め, 멸치볶음 10

Myeolchi-bokkeum or stir-fried dried anchovies, is a classic Korean side dish that’s packed with umami flavor and a satisfying crunch. Here’s a simple recipe to try:

Ingredients:

• 2 cups dried anchovies (small to medium size)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds

Instructions:

1. Prep the anchovies: If the anchovies are large, cut them into smaller pieces.
2. Heat the oil: Heat the vegetable oil in a large skillet over medium heat.
3. Fry the anchovies: Add the dried anchovies to the hot oil and fry until they are golden brown and crispy.
4. Add the sauce: In a small bowl, combine the soy sauce, sugar, honey, sesame oil, red pepper flakes, garlic powder, and black pepper.
5. Combine ingredients: Pour the sauce over the fried anchovies and stir to coat evenly.
6. Finish and serve: Sprinkle with sesame seeds and cook for an additional minute or two until the sauce has thickened. Serve hot or at room temperature.

Tips:

• For a spicier dish, add more red pepper flakes or a pinch of gochugaru (Korean chili powder).
• You can also add other ingredients to your myeolchi-bokkeum, such as chopped nuts, dried seaweed, or vegetables.
• To store leftovers, let them cool completely and store them in an airtight container in the refrigerator.