Ssiathotteok || Griddlecake with Sugar and Seeds Filling, 씨앗호떡  2

Ssiat Hotteok is a popular Korean street food, particularly famous in Busan. It’s a type of hotteok (Korean pancake) filled with a sweet mixture of brown sugar, cinnamon, and a variety of seeds.

Key Characteristics:

• Ingredients: Flour, water, brown sugar, cinnamon, sesame seeds, peanuts, sunflower seeds, pumpkin seeds.
• Shape: Round and flat, similar to a pancake.
• Flavor: Sweet and savory with a delightful crunch from the seeds.
• Texture: Crispy on the outside and chewy on the inside.

How it’s Made:

1. Prepare the filling: Brown sugar, cinnamon, and a mixture of seeds (such as sesame seeds, peanuts, sunflower seeds, and pumpkin seeds) are combined.
2. Make the dough: Flour and water are mixed to form a dough.
3. Fill and cook: The dough is flattened, filled with the seed mixture, and cooked on a hot griddle until golden brown and crispy.

Cultural Significance:

Ssiat Hotteok is a beloved street food, especially in Busan, where it’s considered a must-try for visitors. It’s often enjoyed as a warm and satisfying snack, especially during the colder months.

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