Sosijitteokkkochi || Sausage and Rice Cake Skewers, 烤香肠年糕串, 烤香腸年糕串

Sosijitteokkkochi is a popular Korean street food, especially among children. It’s a simple yet delicious snack that combines sausages and rice cakes on skewers, then coated in a crispy batter and deep-fried.

Key Ingredients:

Sausages
Rice cakes
Skewers
All-purpose flour
Egg
Water
Vegetable oil

How to Make Sosijitteokkkochi:

Prepare the Ingredients: Cut the sausages and rice cakes into bite-sized pieces.
Assemble the Skewers: Skewer the sausages and rice cakes alternately.
Make the Batter: Mix all-purpose flour, egg, and water to create a batter.
Coat the Skewers: Dip the skewers into the batter.
Deep Fry: Deep-fry the skewers in hot oil until golden brown and crispy.
Serve: Serve hot with a dipping sauce, such as ketchup or mustard.

Tips for Making Delicious Sosijitteokkkochi:

Cut the Ingredients Evenly: Cut the sausages and rice cakes into evenly sized pieces for even cooking.
Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
Dipping Sauce: A good dipping sauce can enhance the flavor of the skewers.
Serve Immediately: Serve the skewers hot and crispy.

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