Someorigukbap || Beef Head Meat and Rice Soup, 牛头肉汤饭, 牛頭肉湯飯, 牛の頭部肉クッパ, 소머리국밥 2

Someorigukbap is a hearty Korean soup made from cow’s head, including the meat, bones, and cartilage. It’s a popular dish, especially in colder months, and is often enjoyed with a side of kimchi.

Key Ingredients:

• Cow’s head
• Beef bones
• Napa cabbage
• Green onions
• Garlic
• Ginger
• Soy sauce
• Salt
• Pepper

How to Make Someorigukbap:

1. Prepare the Bones and Meat: Clean the cow’s head and bones, and cut them into large pieces.
2. Simmer the Bones: Simmer the bones and meat in a large pot of water for several hours until the broth is rich and flavorful.
3. Add Vegetables: Add napa cabbage, green onions, garlic, and ginger to the pot.
4. Season the Soup: Season the soup with soy sauce, salt, and pepper to taste.
5. Serve: Serve the soup hot with a side dish of rice.

Tips for Making Delicious Someorigukbap:

• Slow Cooking: Slow cooking the soup allows the flavors to develop fully.
• Skimming the Foam: Skim any foam that rises to the surface of the broth to keep it clear.
• Serving Suggestion: Serve the soup with a side dish of kimchi or other Korean side dishes.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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할머니집

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