Sokkorijjim || Braised Oxtail, 炖牛尾, 燉牛尾, 牛テールの蒸し物, 소꼬리찜 Leave a comment

Sokkorijjim is a hearty Korean dish that features braised oxtail. It’s a rich and flavorful dish, perfect for a cold winter day.

Key Ingredients:

• Oxtail
• Soy sauce
• Gochujang (Korean chili paste)
• Garlic
• Ginger
• Green onions
• Vegetables (e.g., potatoes, carrots, onions)

How to Make Sokkorijjim:

1. Prepare the Oxtail: Clean the oxtail and cut it into bite-sized pieces.
2. Marinate the Oxtail: Marinate the oxtail in a mixture of soy sauce, gochujang, garlic, and ginger.
3. Braise the Oxtail: Braise the marinated oxtail with vegetables in a pot over low heat, adding water as needed.
4. Simmer: Simmer until the oxtail is tender and the sauce has thickened.
5. Serve: Serve the braised oxtail hot with rice.

Tips for Making Delicious Sokkorijjim:

• Quality Oxtail: Use high-quality oxtail for the best flavor.
• Slow Cooking: Slow cooking the oxtail allows the meat to become tender and flavorful.
• Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
• Serving Suggestion: Serve the dish with a side of kimchi or other Korean side dishes.

진주집

#생방송금요와이드 #생방송오늘저녁 #생생정보통 #식객허영만의백반기행 #찾아라맛있는TV #2TV생생정보