Sogogiyukgaejang || Spicy Beef Soup, 香辣牛肉汤, 香辣牛肉湯, 牛肉のユッケジャン, 소고기육개장 1

Sogogiyukgaejang is a hearty and spicy Korean soup that’s perfect for a cold day. It’s made with tender beef, vegetables, and a flavorful, spicy broth.

Key Ingredients:

• Beef brisket
• Napa cabbage
• Green onions
• Garlic
• Ginger
• Gochugaru (Korean chili powder)
• Soy sauce
• Beef bone broth

How to Make Sogogiyukgaejang:

1. Prepare the Beef: Cut the beef brisket into bite-sized pieces.
2. Sauté the Vegetables: Sauté the garlic, ginger, and green onions in a pot.
3. Add the Beef: Add the beef to the pot and brown it on all sides.
4. Add the Broth: Pour the beef bone broth into the pot.
5. Add the Spices: Add gochugaru, soy sauce, and other seasonings to taste.
6. Simmer: Simmer the soup until the beef is tender and the flavors have blended.
7. Add the Vegetables: Add the napa cabbage and other vegetables to the soup.
8. Serve: Serve the soup hot with a side of rice.

Tips for Making Delicious Sogogiyukgaejang:

• Quality Beef: Use high-quality beef brisket for the best flavor.
• Balance of Flavors: Adjust the amount of gochugaru and soy sauce to your desired level of spiciness and saltiness.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.
• Side Dish: Serve the soup with a side of kimchi or other Korean side dishes.