Sogogijeongol || Beef Hot Pot, 牛肉火锅, 牛肉火鍋, 牛肉の寄せ鍋, 소고기전골

Sogogijeongol is a hearty Korean hot pot that combines tender beef, vegetables, and a flavorful broth. It’s a perfect dish for a cold winter day.

Key Ingredients:

Beef brisket
Napa cabbage
Mushrooms (shiitake, enoki, or oyster)
Green onions
Garlic
Ginger
Soy sauce
Gochujang (Korean chili paste)
Beef bone broth

How to Make Sogogijeongol:

Prepare the Beef: Cut the beef brisket into bite-sized pieces.
Make the Broth: In a large pot, combine beef bone broth, soy sauce, gochujang, garlic, and ginger. Bring to a boil.
Add Ingredients: Add the beef, napa cabbage, and mushrooms to the broth.
Simmer: Simmer the pot until the beef and vegetables are cooked through.
Season: Season the soup with salt and pepper to taste.
Serve: Serve the hot pot with a side dish of rice or noodles.

Tips for Making Delicious Sogogijeongol:

Quality Beef: Use high-quality beef brisket for the best flavor.
Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
Garnish: Garnish the soup with chopped green onions for a fresh flavor.
Serve Hot: Serve the hot pot immediately to enjoy the best flavor and warmth.

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