Sogogigui || Grilled Beef, 烤牛肉, 烤牛肉, 牛肉焼き, 소고기구이

Sogogigui is a classic Korean dish that involves grilling thinly sliced beef. It’s often enjoyed with lettuce leaves, ssamjang (a spicy dipping sauce), and other side dishes.

Key Ingredients:

Thinly sliced beef (ribeye, sirloin, or brisket)
Soy sauce
Gochujang (Korean chili paste)
Garlic
Ginger
Sesame oil
Sugar

How to Make Sogogigui:

Marinate the Beef: Marinate the thinly sliced beef in a mixture of soy sauce, gochujang, garlic, ginger, sesame oil, and sugar.
Grill the Beef: Grill the marinated beef over high heat until it’s cooked to your desired level of doneness.
Serve: Serve the grilled beef with lettuce leaves, ssamjang, and other side dishes.

Tips for Making Delicious Sogogigui:

Thinly Sliced Beef: Thinly sliced beef cooks quickly and evenly.
Marinating Time: Marinate the beef for at least 30 minutes, or preferably overnight, for maximum flavor.
Grilling Technique: Grill the beef over high heat to achieve a crispy exterior and juicy interior.
Accompaniments: Serve with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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