Sinseollo || Royal Hot Pot, 神仙炉, 神仙爐, 宮中鍋, 신선로 2

Sinseollo is a luxurious and visually stunning Korean royal dish that translates to “Immortal Pot.” It’s a hot pot filled with an assortment of high-quality ingredients, including meat, seafood, vegetables, and mushrooms, all simmering in a rich broth.

Key Characteristics:

• Elaborate Presentation: Sinseollo is often served in a unique, multi-tiered pot that allows for various ingredients to be cooked at different temperatures.
• Diverse Ingredients: The dish typically includes a variety of meats, seafood, vegetables, and mushrooms, such as beef, seafood, mushrooms, and various vegetables.
• Rich Broth: The broth is often made from beef bones and vegetables, resulting in a flavorful and nutritious soup.

How to Enjoy:

1. Dipping: Dip the cooked ingredients into a variety of sauces, such as soy sauce, ssamjang (a spicy dipping sauce), or gochujang (Korean chili paste).
2. Wrapping: Wrap the ingredients in lettuce leaves with kimchi and other vegetables for a satisfying bite.
3. Sipping the Broth: Enjoy the flavorful broth after finishing the ingredients.

Why You’ll Love It:

• Visual Appeal: The colorful and intricate presentation of Sinseollo is a feast for the eyes.
• Diverse Flavors: The combination of different ingredients creates a complex and satisfying flavor profile.
• Cultural Significance: Sinseollo is a symbol of Korean royal cuisine and is often associated with luxury and elegance.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)