Sikhye || Sweet Rice Punch, 甜米露, 甜米露, シケ, 식혜

Sikhye is a traditional Korean drink made from fermented rice. It’s a sweet and slightly tangy beverage that’s perfect for any occasion.

Key Characteristics:

Sweet and Tangy: The perfect balance of sweet and tart flavors.
Refreshing: A light and refreshing drink, especially on hot days.
Healthy: Made from natural ingredients and often considered a digestive aid.

How to Enjoy:

Sikhye is typically served chilled, but it can also be enjoyed warm. It’s often paired with Korean food, especially during holidays and special occasions.

Why You’ll Love It:

Unique Flavor: The combination of sweet and tangy flavors is distinctive and refreshing.
Easy to Digest: It’s a light and easy-to-digest drink.
Versatile: It can be enjoyed on its own or used as a base for other drinks.

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