Recommended Products
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/1742532022232-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/21043060371-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
![[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바](https://k-food.market/wp-content/uploads/2025/06/1043019002-300x300.webp)
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
![[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕](https://k-food.market/wp-content/uploads/2025/06/1043032148-300x300.webp)
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017407-300x300.webp)
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017404-300x300.webp)
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
![[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017409-300x300.webp)
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
![[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017403-300x300.webp)
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Chapaghetti THE BLACK 4p 116g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017402-300x300.webp)
[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Chapaghetti THE BLACK 4p 116g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g
![[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017213-300x300.webp)
[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
![[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah :: k-food.marketSet](https://k-food.market/wp-content/uploads/2025/06/1043000017305-300x300.webp)
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017302-300x300.webp)
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
![[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017303-300x300.webp)
[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 더블짜파 || Deobeul Jjapa :: Olive Chapaghetti 10p 140g + ZHA WANG 8p 134g
![[NONGSHIM] 더블짜파 || Deobeul Jjapa :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017209-300x300.webp)
[NONGSHIM] 더블짜파 || Deobeul Jjapa :: Olive Chapaghetti 10p 140g + ZHA WANG 8p 134g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 순안곰짜 || SoonAhnGohmJjah :: AnSungTangMyun Noodle Soup 5p 125g + Sarigomtangmyun 5p 110g + Olive Chapaghetti 10p 140g
![[NONGSHIM] 순안곰짜 || SoonAhnGohmJjah :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017301-300x300.webp)
[NONGSHIM] 순안곰짜 || SoonAhnGohmJjah :: AnSungTangMyun Noodle Soup 5p 125g + Sarigomtangmyun 5p 110g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 칼국수곰탕면 || KalguksuGomtangMyeon :: Kal Guk Soo 10p 98g (Anchovy) + Sarigomtangmyun 10p 110g
![[NONGSHIM] 칼국수곰탕면 || KalguksuGomtangMyeon :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017210-300x300.webp)
[NONGSHIM] 칼국수곰탕면 || KalguksuGomtangMyeon :: Kal Guk Soo 10p 98g (Anchovy) + Sarigomtangmyun 10p 110g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
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- Buckwheat Noodle, Noodle, Ramen & Pasta
[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바
Buckwheat Noodle, Noodle, Ramen & Pasta[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바
The unique charm of Cool Buckwheat Soba(Memil Soba)!
– Chewy noodles + clean soy sauce flavor: Authentic Japanese soba taste!
– A summer delicacy of dipping healthy buckwheat noodles in soy sauce!
– The secret to a refreshing Memil Soba flavor: “Moo Block”!
The refreshing taste of soba noodles, Right at home!Dip to eat! Tangy summer specials, NongshimSoba Noodle.
Nongshim Soba Noodle bring the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean Soba Noodle.
Tab! Dip to eat! Tangy summer specials, Nongshim soba noodle
Nongshim soba noodles brings the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean soba noodles.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043027113 - Buckwheat Noodle, Noodle, Ramen & Pasta
[NONGSHIM] Cool Buckwheat Soba 127g x 5 x 8 || 農心 日式荞麦面, 농심 시원한 메밀소바
Buckwheat Noodle, Noodle, Ramen & Pasta[NONGSHIM] Cool Buckwheat Soba 127g x 5 x 8 || 農心 日式荞麦面, 농심 시원한 메밀소바
The unique charm of Cool Buckwheat Soba(Memil Soba)!
– Chewy noodles + clean soy sauce flavor: Authentic Japanese soba taste!
– A summer delicacy of dipping healthy buckwheat noodles in soy sauce!
– The secret to a refreshing Memil Soba flavor: “Moo Block”!
The refreshing taste of soba noodles, Right at home!Dip to eat! Tangy summer specials, NongshimSoba Noodle.
Nongshim Soba Noodle bring the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean Soba Noodle.
Tab! Dip to eat! Tangy summer specials, Nongshim soba noodle
Nongshim soba noodles brings the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean soba noodles.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043027113/58 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 20 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/20 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 4 x 6 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/46 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bowl 276g x 4 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059855 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015523/12 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shrimp Big Bowl 115g x 16 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shrimp Big Bowl 115g x 16 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015967/16 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shrimp Big Bowl 115g x 6 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shrimp Big Bowl 115g x 6 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015967/06