Shop

Chapaguri Bowl: The Famous “Ram-Don” from ‘Parasite’, Now in a Convenient Bowl.

Relive the iconic culinary moment from Director Bong Joon-ho’s Oscar-winning film, ‘Parasite’! The Chapaguri Bowl conveniently combines Nongshim’s two beloved noodle brands—the savory Chapaghetti (black bean sauce) and the spicy Neoguri (seafood udon-style)—into one perfect meal.

A Uniquely Addictive Flavor Combination

Chapaguri is a masterpiece born from “modisumers” (creative consumers). It blends the rich, deep, and savory flavor of Jjajang black bean sauce with the signature spicy seafood kick of Neoguri. The result is a complex, umami-rich, and incredibly satisfying taste that has captured the world’s attention.

The Easiest Way to Enjoy a Global Sensation

You no longer need to buy two different packs of noodles to create this dish. The Chapaguri Bowl has everything you need in one convenient package. For an even better texture, try cooking it in the microwave for delightfully chewier noodles. It’s the ultimate hassle-free way to enjoy a world-famous recipe.

The Unique Charm of Chapaguri:
– A special, perfectly balanced combination of Chapaghetti and Neoguri.
– An irresistible mix of savory Jjajang and a signature spicy seafood flavor.
– The globally famous “Ram-Don” recipe featured in the movie ‘Parasite’.

Experience the taste that captivated the world. Try the Chapaguri Bowl today!

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.

The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.

At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.

Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.

Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.