Seopguk || Mussel Soup, 贻贝汤, 貽貝湯, ムール貝スープ, 섭국 1

Seopguk is a hearty Korean soup made with mussels. It’s a popular dish, especially in coastal regions where mussels are readily available.

Key Ingredients:

• Mussels
• Gochujang (Korean chili paste)
• Doenjang (Korean soybean paste)
• Garlic
• Ginger
• Green onions
• Vegetables (e.g., potatoes, onions, carrots)

How to Make Seopguk:

1. Prepare the Mussels: Clean the mussels and remove any beards.
2. Make the Broth: In a large pot, combine water, gochujang, doenjang, garlic, and ginger. Bring to a boil.
3. Add the Mussels and Vegetables: Add the mussels and vegetables to the broth.
4. Simmer: Simmer the soup until the mussels open and the vegetables are cooked through.
5. Season: Season the soup with salt and pepper to taste.
6. Serve: Serve the soup hot with a side dish of rice.

Tips for Making Delicious Seopguk:

• Fresh Mussels: Use fresh, high-quality mussels for the best flavor.
• Balance of Flavors: Adjust the amount of gochujang and doenjang to your desired level of spiciness and saltiness.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.
• Serve Hot: Serve the soup hot to enhance the flavors.

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