Seonjitguk || Beef Blood Soup, 牛血汤, 牛血湯, ソンジスープ, 선짓국 2

Seonjitguk is a hearty Korean soup that features congealed beef blood. It’s often enjoyed as a hangover cure or a winter warmer.

Key Ingredients:

• Beef blood
• Beef bones
• Napa cabbage
• Green onions
• Garlic
• Ginger
• Gochujang (Korean chili paste)
• Soy sauce

How to Make Seonjitguk:

1. Prepare the Broth: Boil beef bones for several hours to create a rich and flavorful broth.
2. Add the Ingredients: Add the beef blood, napa cabbage, garlic, ginger, and green onions to the broth.
3. Season the Soup: Season the soup with gochujang and soy sauce to taste.
4. Simmer: Simmer the soup until the ingredients are cooked through and the flavors have blended.
5. Serve: Serve the soup hot with a side dish of rice.

Tips for Making Delicious Seonjitguk:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
• Serve Hot: Serve the soup hot to enhance the flavors.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.

남주동해장국

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부영선지국

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