Seoksoedwaejibulgogi || Grilled Pork Bulgogi, 烧烤猪肉, 燒烤豬肉, 豚肉プルゴギ網焼き

Seoksoedwaejibulgogi is a popular Korean dish that involves grilling marinated pork belly on a stone grill. This cooking method imparts a smoky flavor to the meat, making it incredibly flavorful and juicy.

Key Ingredients:

Pork belly, thinly sliced
Soy sauce
Gochujang (Korean chili paste)
Garlic
Ginger
Sesame oil
Sugar

How to Make Seoksoedwaejibulgogi:

Marinate the Pork: Marinate the pork belly slices in a mixture of soy sauce, gochujang, garlic, ginger, sesame oil, and sugar.
Grill the Pork: Grill the marinated pork belly on a hot stone grill or a regular grill pan.
Serve: Serve the grilled pork with lettuce leaves, ssamjang (a spicy dipping sauce), and other side dishes.

Tips for Making Delicious Seoksoedwaejibulgogi:

Quality Pork: Use high-quality pork belly for the best flavor.
Marinating Time: Marinate the pork for at least 30 minutes, or preferably overnight, for maximum flavor.
Grilling Technique: Grill the pork over high heat to achieve a crispy exterior and juicy interior.
Accompaniments: Serve with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

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