Seokryutang || Pomegranate Dumpling, 석류탕  1

Seokryutang is a traditional Korean dumpling shaped to resemble a pomegranate, a fruit known for its vibrant red color and intricate structure. This visually stunning dish is crafted using a thin dumpling wrapper filled with a savory mixture of meat and vegetables.

Key Characteristics:

• Beautiful Appearance: The dumpling is meticulously shaped to mimic the form of a pomegranate, making it a feast for the eyes.
• Elegant Flavor: The filling is made with the freshest ingredients, resulting in a rich and flavorful dumpling that is complemented by the delicate texture of the wrapper.
• Historical and Cultural Significance: The recipe for seokryutang can be found in “Eumsikdimibang,” a renowned Korean cookbook from the Joseon Dynasty. It was also a favored dish in the royal court.

In essence, seokryutang is a testament to the artistry and culinary sophistication of Korean cuisine, offering a delightful blend of visual appeal and exquisite taste.

Ingredients (Serves 4)

• For the dough: 2 cups all-purpose flour, a pinch of salt
• For the filling: 50g beef, 50g chicken, 1/4 radish, 50g bean sprouts, 1/2 block tofu, 4 dried shiitake mushrooms, 1 egg, 4 tablespoons pine nuts, 2 tablespoons light soy sauce, 4 cups broth
• For seasoning: sesame seeds, sesame oil (1/2 tablespoon each), 2 cloves garlic, salt, pepper to taste, 2 green onions

Preparation

1. Prepare the ingredients:
   • Crumble the tofu after draining excess water.
   • Finely mince the beef and chicken.
   • Peel and julienne the radish, then blanch it.
   • Soak shiitake mushrooms in warm water, then mince them.
   • Blanch the bean sprouts and chop them.
   • Chop the green onions and mince the garlic.
   • Make a thin omelet and cut it into diamond shapes.
2. Make the dough:
   • Mix flour and salt, then knead into a dough. Roll it out thinly and cut into 7-8cm circles.

Instructions

3. Prepare the filling:
   • Combine the tofu, beef, chicken, radish, shiitake mushrooms, and bean sprouts. Season with sesame seeds, sesame oil, garlic, salt, and pepper.
4. Assemble the dumplings:
   • Place a spoonful of the filling in the center of each dough circle.
   • Gather the edges of the dough and pinch them together to form a dumpling.
5. Cook the dumplings:
   • Bring the broth to a boil.
   • Add the dumplings and cook until they float.
   • Season the broth with light soy sauce.
   • Serve in bowls, garnished with pine nuts and egg strips.

Notes:

• Broth: You can use a homemade beef or chicken broth for a richer flavor, or use a store-bought vegetable broth for a vegetarian option.
• Dumpling shape: While the traditional shape is a pomegranate, you can also shape the dumplings into other forms, such as flowers or balls.
• Serving: Seokryutang is often served as a main course or as a part of a larger meal. It can be enjoyed on its own or with other Korean side dishes.