Samsaekjeon || Tricolor Skewers, 三色煎饼, 三色煎餅, 三色チヂミ, 삼색전 Leave a comment

Samsaekjeon or “Tricolor Skewers,” is a popular Korean dish, especially during holidays and special occasions. It’s a colorful and delicious appetizer or side dish that combines various ingredients, such as ham, fish cakes, and vegetables, skewered together and then coated in a light batter and deep-fried.

Key Ingredients:

• Ham
• Fish cakes
• Vegetables (like carrots, bell peppers, or mushrooms)
• Skewers
• All-purpose flour
• Egg
• Water
• Vegetable oil

How to Make Samsaekjeon:

1. Prepare the Ingredients: Cut the ham, fish cakes, and vegetables into bite-sized pieces.
2. Assemble the Skewers: Skewer the ingredients onto skewers.
3. Make the Batter: Mix all-purpose flour, egg, and water to create a batter.
4. Coat the Skewers: Dip the skewers into the batter.
5. Deep Fry: Deep-fry the skewers in hot oil until golden brown and crispy.

Tips for Making Delicious Samsaekjeon:

• Variety of Ingredients: Experiment with different ingredients to create your own unique flavor combinations.
• Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
• Dipping Sauce: Serve with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.
• Presentation: Arrange the fried skewers on a platter for a visually appealing presentation.