Samgyetang || Ginseng Chicken Soup, 参鸡汤, 蔘雞湯, サムゲタン, 삼계탕 2

Samgyetang is a popular Korean dish, especially during the summer months. It’s a hearty and nutritious soup made with a whole young chicken, stuffed with ginseng, jujube, garlic, and glutinous rice.

Key Characteristics:

• Nourishing Broth: The broth is rich and flavorful, infused with the essence of the chicken and the medicinal ingredients.
• Tender Chicken: The chicken meat is tender and flavorful.
• Health Benefits: Ginseng and jujube are believed to have various health benefits, including boosting the immune system and improving energy levels.

How to Make Samgyetang:

1. Prepare the Chicken: Clean the chicken and stuff it with ginseng, jujube, garlic, and glutinous rice.
2. Simmer the Chicken: Simmer the stuffed chicken in water until it’s tender.
3. Season the Broth: Season the broth with salt and pepper to taste.
4. Serve: Serve the soup hot with a side dish of kimchi.

Tips for Making Delicious Samgyetang:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Slow Cooking: Slow cooking the chicken allows the flavors to develop fully.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.
• Serve Hot: Serve the soup hot to enhance the flavors.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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