Saeutwigim || Deep-fried Shrimp, 炸虾, 炸蝦, 海老天ぷら, 새우튀김

Saeutwigim is a popular Korean dish featuring deep-fried shrimp. It’s a crispy and flavorful snack or appetizer that’s perfect for any occasion.

Key Characteristics:

Crispy Texture: The shrimp is coated in a light batter and deep-fried until it’s golden brown and crispy.
Delicate Flavor: The shrimp’s natural flavor is preserved, and the batter adds a subtle crunch.
Versatile Dish: Saeutwigim can be enjoyed as a standalone snack or as part of a larger meal.

How to Make Saeutwigim:

Prepare the Shrimp: Clean and devein the shrimp.
Make the Batter: Mix flour, water, egg, and a pinch of salt to form a batter.
Coat the Shrimp: Dip the shrimp in the batter.
Deep Fry: Deep-fry the shrimp in hot oil until golden brown and crispy.
Serve: Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

Tips for Making Delicious Saeutwigim:

Fresh Shrimp: Use fresh, high-quality shrimp for the best flavor.
Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
Dipping Sauce: A good dipping sauce can enhance the flavor of the shrimp.
Serve Immediately: Serve the shrimp hot and crispy.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)