Saeu-sogeum-gui || Salt-roasted shrim, 烤虾, 海老の塩焼き, 새우소금구이 1

Saeu-sogeum-gui is a simple yet delicious Korean dish that involves grilling shrimp on a bed of coarse salt. This method allows the shrimp to cook evenly and retain its natural juices, resulting in a succulent and flavorful dish.

Here’s a simple recipe to try at home:

Ingredients:

• Fresh shrimp, peeled and deveined
• Coarse salt
• Optional: Sesame oil, garlic powder, or other seasonings

Instructions:

1. Prepare the shrimp: If desired, marinate the shrimp with sesame oil, garlic powder, or other seasonings of your choice.
2. Heat the salt: Preheat a large skillet or cast iron pan over medium-high heat. Spread a thick layer of coarse salt on the bottom of the pan.
3. Grill the shrimp: Carefully place the shrimp on the hot salt bed. The salt will help to cook the shrimp evenly and add a subtle saltiness.
4. Flip and cook: Cook the shrimp for a few minutes on each side, or until they are pink and cooked through.
5. Serve: Remove the shrimp from the salt and serve immediately.

Tips:

• Choose fresh shrimp: Fresh shrimp will yield the best results.
• Adjust the heat: Monitor the heat to prevent the salt from burning.
• Experiment with flavors: You can add different seasonings to the salt or marinate the shrimp to create various flavor profiles.
• Serve with dipping sauce: A simple dipping sauce of soy sauce, lemon juice, and chili flakes can enhance the flavor of the grilled shrimp.