Saeu-jeot || Salted Shrimp, 虾酱, アミの塩辛, 새우젓 1

Saeu-jeot or salted shrimp, is a popular Korean fermented food that adds a unique umami flavor to various dishes. It’s made by salting and fermenting small shrimp, which gives it a strong, salty taste that mellows over time.

How to Use Saeu-jeot:

Saeu-jeot is a versatile ingredient that can be used in a variety of dishes. Here are some common ways to use it:

• Kimchi: It’s a key ingredient in many kimchi recipes, adding a complex flavor and helping to ferment the vegetables.
• Dipping Sauce: Saeu-jeot can be mixed with other ingredients like soy sauce, sesame oil, and green onions to create a flavorful dipping sauce for various dishes.
• Cooking Ingredient: It can be added to soups, stews, and stir-fries to enhance the flavor.
• Seasoning: Saeu-jeot can be used as a seasoning for rice, noodles, and other dishes.

Tips for Using Saeu-jeot:

• Quality Matters: Choose high-quality saeu-jeot made with fresh, small shrimp.
• Rinse Before Use: Rinsing the saeu-jeot before using can help to reduce the saltiness.
• Adjust the Amount: Start with a small amount of saeu-jeot and adjust to taste.
• Storage: Store saeu-jeot in a cool, dark place.