Saengseonjeon || Pan-fried Battered Fish-fillets, 香煎鱼片, 香煎魚片, 白身魚のチヂミ, 생선전

Saengseonjeon is a popular Korean dish that involves pan-frying fish fillets in a light batter. It’s a simple yet delicious way to enjoy fish.

Key Ingredients:

Fish fillets (cod, flounder, or other white fish)
All-purpose flour
Egg
Water
Salt
Vegetable oil

How to Make Saengseonjeon:

Prepare the Fish: Clean and dry the fish fillets.
Make the Batter: Mix all-purpose flour, egg, and water to form a batter.
Coat the Fish: Dip the fish fillets in the batter, ensuring they are evenly coated.
Pan-fry the Fish: Heat vegetable oil in a pan and fry the coated fish fillets until golden brown on both sides.
Serve: Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

Tips for Making Delicious Saengseonjeon:

Fresh Fish: Use fresh, high-quality fish for the best flavor.
Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
Dipping Sauce: A good dipping sauce can enhance the flavor of the fish.
Serve Immediately: Serve the fish hot and crispy.

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