Saengseongui || Grilled Fish, 烤鱼, 烤魚, 焼き魚, 생선구이 1

Saengseongui refers to grilled fish in Korean cuisine. It’s a simple yet delicious dish that highlights the natural flavor of the fish.

Common Fish Used for Saengseongui:

• Mackerel: A popular choice, mackerel is grilled until its skin is crispy and the flesh is tender.
• Yellow Croaker: This fish is known for its delicate flavor and firm texture.
• Spanish Mackerel: A fatty fish that is often grilled and served with a dipping sauce.
• Other Fish: Depending on availability, other fish like cod, flounder, or salmon can also be grilled.

How to Grill Fish:

1. Prepare the Fish: Clean the fish and remove any scales or internal organs.
2. Season the Fish: Season the fish with salt and pepper.
3. Grill the Fish: Grill the fish over medium-high heat, flipping it occasionally until both sides are cooked through and slightly charred.

Tips for Grilling Fish:

• Fresh Fish: Use fresh, high-quality fish for the best flavor.
• Oil the Grill: Lightly oil the grill to prevent the fish from sticking.
• Don’t Overcook: Overcooking can dry out the fish, so cook it just until it’s flaky.
• Dipping Sauce: Serve with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

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