Saengmyeolchijorim || Braised Anchovies, 辣炖鲜鳀鱼, 辣燉鮮鳀魚, カタクチイワシの煮付け

Saengmyeolchijorim is a popular Korean side dish made with fresh anchovies. It’s a flavorful and nutritious dish that’s perfect for a quick and easy meal.

Key Ingredients:

Fresh anchovies
Soy sauce
Gochujang (Korean chili paste)
Garlic
Ginger
Green onions
Sesame oil
Sugar

How to Make Saengmyeolchijorim:

Clean the Anchovies: Clean the anchovies by removing their heads and internal organs.
Marinate the Anchovies: Marinate the anchovies in a mixture of soy sauce, gochujang, garlic, ginger, and green onions.
Braise the Anchovies: Braise the marinated anchovies in a pot over low heat, adding a small amount of water if needed.
Simmer and Season: Simmer the anchovies until they are tender and the sauce has thickened. Add sugar to balance the flavors.
Finish: Add sesame oil to the dish and serve hot.

Tips for Making Delicious Saengmyeolchijorim:

Fresh Anchovies: Use fresh, high-quality anchovies for the best flavor.
Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
Cooking Time: Don’t overcook the anchovies, as they can become tough.
Serving Suggestion: Serve the anchovies with rice or noodles.

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