Saenggangcha || Ginger Tea, 姜茶, 薑茶, 生姜茶, 생강차 2

Saenggangcha is a traditional Korean ginger tea known for its warming properties and soothing effect on the throat. It’s a popular drink, especially during the colder months.

Key Ingredients:

• Fresh ginger
• Honey
• Water

How to Make Saenggangcha:

1. Prepare the Ginger: Peel and thinly slice the fresh ginger.
2. Boil the Ginger: Boil the sliced ginger in water for about 10-15 minutes.
3. Add Honey: Remove the pot from the heat and add honey to taste.
4. Serve: Serve the tea hot.

Tips for Making Delicious Saenggangcha:

• Fresh Ginger: Use fresh ginger for the best flavor and health benefits.
• Honey: Honey can help soothe a sore throat and add sweetness to the tea.
• Variations: You can add other ingredients like lemon or cinnamon to customize the flavor.
• Storage: The ginger tea can be stored in a jar in the refrigerator for later use.