Ppyeohaejangguk || Pork Backbone Hangover Soup, 뼈해장국 1

Ppyeohaejangguk is a hearty Korean soup made by simmering pork bones in a rich broth, along with various vegetables and ingredients such as radish leaves, blood clots, and bean sprouts. Known for its spicy and savory flavor, it’s a popular choice for a hangover cure or a satisfying meal.

What Makes Ppyeohaejangguk Special

• Rich Broth: The deep, flavorful broth is made by simmering pork bones for hours, resulting in a rich and satisfying base.
• Spicy and Savory Flavor: The combination of spicy gochugaru (Korean red pepper flakes) and savory ingredients creates a complex and delicious flavor profile.
• Hearty Ingredients: The addition of vegetables, blood clots, and bean sprouts makes it a substantial and nutritious meal.

How to Make Ppyeohaejangguk

1. Prepare the Bones: Clean the pork bones thoroughly and parboil them to remove any impurities.
2. Make the Broth: Simmer the pork bones in water for several hours to create a rich and flavorful broth.
3. Add Vegetables and Seasonings: Add vegetables like radish leaves, blood clots, and bean sprouts to the broth along with seasonings like gochugaru, soy sauce, and garlic.
4. Simmer and Serve: Simmer the soup until the vegetables are tender and the flavors have melded together.

How to Enjoy Ppyeohaejangguk

• With Rice: Serve with a bowl of steamed rice for a complete and satisfying meal.
• With Kimchi: Pair it with kimchi for a classic Korean combination.

Health Benefits of Ppyeohaejangguk

• Hangover Cure: The spicy and savory flavors can help alleviate hangover symptoms.
• Nutrient-Rich: The broth and vegetables provide essential nutrients like protein, vitamins, and minerals.

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