Patbingsu || Shaved Ice with Red Bean Topping, 红豆刨冰, 紅豆刨冰, 氷小豆, 팥빙수 2

Patbingsu is a popular Korean shaved ice dessert, perfect for beating the summer heat. It’s typically made with shaved ice, sweetened red bean paste, and various toppings.

Key Ingredients:

• Shaved ice
• Sweet red bean paste
• Condensed milk
• Fresh fruits (e.g., strawberries, blueberries, mangoes)
• Other toppings (e.g.,떡 (tteok), 인절미 (injeolmi), 시리얼 (cereal))

How to Make Patbingsu:

1. Prepare the shaved ice: Use a specialized ice shaver to create fine, fluffy ice.
2. Add the red bean paste: Spread a layer of sweet red bean paste on top of the shaved ice.
3. Add toppings: Top with fresh fruits, condensed milk, and other desired toppings.
4. Serve immediately: Enjoy the refreshing and sweet dessert immediately.

Tips:

• Ice quality: The quality of the shaved ice is crucial. The finer the ice, the more refreshing the dessert.
• Toppings: Experiment with different toppings to create your own unique patbingsu.
• Sweetness: Adjust the sweetness of the dessert by adding more or less condensed milk or sugar syrup.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

할매팥빙수단팥죽 | Halmae Patbingsu Danpatjuk

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