Paraemuchim || Green Laver Salad, 凉拌海青菜, 涼拌海青菜, 青海苔の和え物, 파래무침 Leave a comment

Paraemuchim is a refreshing and healthy Korean side dish made with seasoned seaweed. It’s a simple yet flavorful dish that’s perfect for any occasion.

Ingredients:

• 1 bunch laver (seaweed)
• 1/4 of a radish
• 1/4 of an onion
• 1 tablespoon red pepper flakes
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/2 tablespoon minced garlic
• 1 tablespoon sesame oil
• Toasted sesame seeds, to taste
• Salt to taste

Instructions:

1. Prepare the laver: Rinse the laver thoroughly under running water and squeeze out any excess moisture.
2. Prep the vegetables: Shred the radish and onion into thin strips.
3. Make the seasoning: In a small bowl, combine the red pepper flakes, vinegar, sugar, minced garlic, sesame oil, and salt. Mix well to form a sauce.
4. Combine: In a large bowl, combine the prepared laver, radish, and onion. Pour the seasoning over the vegetables and mix thoroughly until evenly coated.

Tips:

• For a crispier radish: Soak the shredded radish in cold water for 10 minutes before adding it to the salad.
• Adjust the spiciness: If you prefer a milder flavor, reduce the amount of red pepper flakes.
• Add more vegetables: For added texture and flavor, try adding other vegetables such as cucumber, carrots, or bell peppers.