Pamuchim || Green Onion Salad, 凉拌葱丝, 涼拌蔥絲, ねぎの和え物, 파무침

Pamuchim is a simple yet flavorful Korean side dish made with scallions. It’s a popular choice to accompany grilled meats, especially Korean barbecue.

Key Ingredients:

Scallions: The star ingredient, scallions provide a crisp and slightly pungent flavor.
Gochugaru (Korean chili powder): Adds a spicy kick to the dish.
Soy Sauce: Provides a salty and umami flavor.
Sesame Oil: Enhances the flavor and aroma.
Vinegar: Adds a tangy flavor and helps to balance the spiciness.

How to Enjoy:

Pamuchim is typically served as a side dish. It’s often enjoyed with grilled meats, such as grilled pork belly or grilled beef. The crisp and refreshing flavor of the scallions complements the rich and savory flavor of the meat.

Why You’ll Love It:

Fresh and Flavorful: The combination of the crisp scallions and the tangy and spicy sauce creates a refreshing and flavorful dish.
Quick and Easy: It’s a simple dish to prepare, making it a great option for a quick and easy side dish.
Healthy: Scallions are a good source of vitamins and minerals.

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