Pajeon || Green Onion Pancake, 葱煎饼, 蔥煎餅, ねぎのチヂミ, 파전

Pajeon is a popular Korean pancake made with plenty of green onions. It’s crispy on the outside and soft on the inside, making it a delicious and satisfying dish.

Ingredients:

Green onions, chopped
All-purpose flour
Water
Egg
Salt
Vegetable oil for frying

Instructions:

Make the batter: In a bowl, combine flour, water, egg, and salt. Mix well until a smooth batter forms.
Add green onions: Add the chopped green onions to the batter and mix gently.
Fry the pancakes: Heat vegetable oil in a frying pan over medium heat. Pour the batter into the pan, spreading it evenly.
Cook the pancakes: Cook the pancake until golden brown on both sides.
Serve: Serve hot with a dipping sauce made with soy sauce and vinegar.

Tips:

Green onions: Use plenty of green onions for a flavorful pancake.
Oil temperature: The oil should be hot enough to sizzle but not too hot to burn the pancake.
Dipping sauce: A simple dipping sauce of soy sauce and vinegar is a classic choice. You can also add a bit of chili pepper flakes for extra spice.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

동래할매파전

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