Orijumulleok || Spicy Stir-fried Duck, 调味炒鸭肉, 調味炒鴨肉, 鴨肉コチュジャン炒め, 오리주물럭

Orijumulleok is a popular Korean dish featuring marinated duck that’s stir-fried with vegetables and a spicy sauce. It’s a flavorful and satisfying meal that’s perfect for sharing with friends and family.

Key Characteristics:

Marinated Duck: The duck meat is marinated in a spicy and savory sauce, typically made with gochujang (Korean chili paste), soy sauce, garlic, and ginger.
Stir-Fried: The marinated duck and vegetables are stir-fried together over high heat, resulting in a crispy and flavorful dish.
Spicy and Flavorful: The spicy sauce and the combination of flavors from the duck and vegetables create a delicious and satisfying meal.

How to Enjoy:

Orijumulleok is typically served hot and can be enjoyed with a variety of side dishes, such as kimchi, pickled vegetables, and steamed rice. The meat and vegetables can be wrapped in lettuce leaves for a refreshing bite.

Why You’ll Love It:

Flavorful and Spicy: The spicy sauce and the tender duck meat create a delicious and satisfying flavor combination.
Healthy: Duck meat is a good source of protein and omega-3 fatty acids.
Social Dining: Orijumulleok is often enjoyed in a communal setting, making it a great way to socialize with friends and family.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)