Oranda || 오란다

Oranda is a traditional Korean sweet treat, similar to a rice candy. It’s made from a mixture of rice flour, sugar, and syrup, deep-fried, and then coated in a sweet syrup. The result is a crispy, chewy, and deliciously sweet snack.

Origin of the Name

The name “Oranda” is believed to have originated from the Japanese pronunciation of “Holland,” the Dutch word for the Netherlands. It’s thought that this name was given to the sweet because of its resemblance to Dutch waffles.

How to Make Oranda

Making Oranda involves a few steps:

Prepare the dough: Mix rice flour with water to form a dough.
Fry the dough: Roll out the dough into thin sheets and deep-fry until golden brown.
Create the syrup: Boil sugar and syrup to make a sweet coating.
Coat the fried dough: Toss the fried dough in the syrup to coat evenly.
Shape and cool: Press the coated dough into molds or shapes and let it cool.

Varieties and Flavors

Oranda comes in various shapes and sizes, and can be flavored with different ingredients such as nuts, seeds, or fruits.

Cultural Significance

Oranda is often enjoyed during traditional Korean holidays and celebrations. It’s a symbol of sweetness and happiness, and is often shared with family and friends.

Where to Find Oranda

You can find Oranda at traditional markets, department stores, and online. Many Korean households also have their own recipes and make Oranda at home.

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